Ingredients
- 2 Tbsp. extra-virgin olive oil
- 1–2 tsp. Calabrian chile paste or ½ tsp. crushed red pepper flakes
- 1 cup panko
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 4 garlic cloves, finely grated
- ⅓ cup extra-virgin olive oil
- ¼ cup fresh lemon juice
- 1 Tbsp. anchovy paste or about 5 drained oil-packed anchovy fillets, smashed
- 1 Tbsp. Dijon mustard
- ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 3 English hothouse cucumbers, cut on a diagonal into 1" pieces
- 4 oz. Parmesan, shaved
- 1 cup coarsely chopped dill
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