Ingredients
- 1 head romaine lettuce
- 1 teaspoon Dijon mustard
- 2 anchovies
- 2 crushed garlic cloves
- 3/4 teaspoons salt
- 2 cups oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 cup vinegar
- juice of 1/4 lemon
- 1 teaspoon Worcestershire sauce
- dash Tabasco
- 2 eggs
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