Italian Kale Caesar Salad

Name: Italian Kale Caesar Salad
Ingredients: 1 large egg yolk; 1 garlic clove, smashed, peeled, and trimmed; 3 anchovy fillets, packed in oil, drained; 1 tablespoon plus 1 1/2 teaspoons lemon juice; 1 tablespoon plus 1 1/2 teaspoons red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon dried oregano; 1 teaspoon colatura (Italian fish sauce; optional); 1/4 teaspoon cayenne; 1/2 cup canola oil; 1/2 cup plus 2 tablespoons olive oil, divided; 1/2 cup freshly grated grana padano cheese; Kosher salt; Freshly ground black pepper; 4 ounces country bread, crusts removed, bread torn into small pieces; Two (5-ounce) containers baby kale