Caesar Salad
Ingredients
- 8 ounces floury or boiling potatoes, unpeeled and diced
- 2 to 3 large garlic cloves, to taste, minced
- About 6 tablespoons extra-virgin olive oil, divided
- Coarse sea salt
- 2 eggs
- Leaves from 4 to 6 heads baby romaine lettuce or 2 to 3 heads regular romaine
- Pinch salt, plus more, if needed
- Black peppercorn mill
- Drops Worcestershire sauce
- 1 lemon, juiced
- 1/3 cup freshly grated Parmesan
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