Roasted Plum and Lemon Verbena Jam Recipe

Roasted Plum and Lemon Verbena Jam Recipe

Roasted Plum and Lemon Verbena Jam Recipe

By Serious Eats
Serves 5

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Details
  • Servings:   5
  • Calories:   480
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   116g
  • Carb Total:   118g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 to 3 sprigs fresh lemon verbena
  • 2 cups granulated sugar, divided
  • 20 to 25 plums (about 5 1/2 pounds, whole)
  • 2 tablespoons low-sugar pectin
  • 2 tablespoons juice from 1 to 2 lemons
Instructions

Roasted Plum and Lemon Verbena Jam Recipe serves 5 original recipe by Serious Eats.

View original preparation instructions

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