Ingredients
- 4 scallions
- 1/4 cup packed fresh dill
- 1/4 cup packed fresh parsley
- 1/4 cup extra-virgin olive oil, plus more for the grill
- Kosher salt
- Pinch of red pepper flakes
- 8 skinless, boneless chicken thighs (about 5 ounces each)
- 1 lemon, cut into 8 wedges
- Freshly ground pepper
- 1/2 cup plain whole-milk yogurt
Personal Notes
Organization Tags
Comments