Ingredients
- 1 pound lean ground sirloin
- 1/4 cup fresh parsley leaves, minced
- 2 tablespoons plain yogurt
- 2 tablespoons za'atar
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon ground sumac
- 1/4 teaspoon sea salt
- Freshly cracked pepper
- 2 cloves garlic, minced
- 1 egg
- 1/2 Vidalia onion, minced
- 2 tablespoons extra-virgin olive oil
- 1 head garlic
- 1/2 cup roasted tahini
- 1/3 cup plain Mediterranean yogurt
- 1 teaspoon extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1/4 cup fresh mint leaves, roughly chopped
- 1/4 cup fresh parsley leaves, roughly chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon raw sugar
- 1/4 teaspoon cayenne pepper
- Freshly cracked pepper
- Fresh pita for serving
- Pickled radishes, for garnish
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