Bourbon and Brown Sugar Glazed Turkey
Ingredients
- 6 Tbsp. Diamond Crystal or 3 Tbsp. plus 2¼ tsp. Morton kosher salt
- 2 Tbsp. coarsely ground pepper
- 1 Tbsp. granulated sugar
- 1 Tbsp. paprika
- 1 12–14-lb. turkey, neck and giblets removed
- 1 head of garlic, halved crosswise
- 2 sprigs rosemary
- Extra-virgin olive oil (for cooking; 5–7 cups)
- ½ cup (packed) light brown sugar
- ½ cup bourbon
- 2 Tbsp. soy sauce
- 2 Tbsp. unsalted butter
- 1 tsp. paprika
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