Pomegranate Skirt Steak Kebabs
Ingredients
- 2 cups pomegranate seeds
- 2 cups fresh flat-leaf parsley, chopped
- Zest and juice of 1 lime
- 2 to 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/2 cup pomegranate molasses
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 2/3 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 2 pounds (1 kilogram) skirt steak, cut into 3-inch (8-centimeter) pieces
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