Ingredients
- 2 pounds lemons, quartered and seeded
- 1/4 cup fresh lemon juice
- 2/3 cup fine sea salt
- 2 tablespoons plus 1 teaspoon black peppercorns
- 1/4 cup red pepper flakes
- 1 tablespoon plus 2 teaspoons fenugreek seeds
- 1 tablespoon cumin seeds
- 4 1/2 cups extra-virgin olive oil
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