Ingredients
- 1/4 cup mayonnaise
- 3 tablespoons freshly grated pecorino cheese
- shaved pecorino shavings for topping, optional
- anchovy fillets, for topping salad optional
- 1 tablespoon water
- 1 tablespoon lemon juice
- 1 teaspoon red wine vinegar
- 3 garlic cloves, peeled and boiled for 30 seconds
- 1/8 teaspoon hot sauce of choice
- 1 pound romaine
- ground black pepper, optional
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