Caesar Salad
Ingredients
- 1 head Romaine lettuce, cleaned of coarse outer leaves, torn by hand into bite size pieces, and carefully washed and dried
- 1 egg yolk*
- 2 large cloves garlic, peeled and finely chopped
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1/2 cup extra virgin olive oil
- 2ounce can anchovy fillets, drained and finely chopped
- Freshly ground pepper to taste
- 1/4 cup freshly grated Parmesan cheese
- 1 cup toasted croutons
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