Ingredients
- Juice from 2 limes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground Ancho chile pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper
- 2 boneless skinless chicken breasts
- 1/3 cup mayonnaise
- 1/3 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon anchovy paste
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon red wine vinegar
- 3 garlic cloves
- 3/4 cup olive oil
- 1 bunch of romaine lettuce, chopped
- Tortillas, for serving
- 1/4 pint cherry tomatoes
- 2 to 3 radishes, thinly sliced
- 2 limes, quartered
- 1 tablespoon minced fresh cilantro, for garnish
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