Classic Caesar Salad
Ingredients
- 1/2 pound baguette, cut into 1-inch cubes
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- Salt
- 1 large egg yolk
- 4 oil-packed anchovy fillets, drained
- 2 garlic cloves, chopped
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- 1/8 teaspoon cayenne pepper
- 1 1/2 pounds romaine lettuce, torn into bite-size pieces
- 1/2 cup freshly grated Parmigiano-Reggiano cheese (about 1 1/2 ounces)
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