Chicken Kebabs With Tomato Salad
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts, cut into 2-inch pieces
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons olive oil
- kosher salt and black pepper
- 4 ears corn, husks removed
- 1 pint grape tomatoes, halved
- 4 scallions, chopped
- 1 teaspoon grated orange zest
- 8 6-inch skewers, soaked in water
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