Ingredients
- 1 cup cubed homemade-style white or Italian bread (1/2-inch croutons)
- 1 garlic clove
- Salt and pepper
- 3 tablespoons olive oil
- 1 medium head romaine lettuce, leaves separated, washed, dried and chilled
- Juice of 1/2 lemon
- 3 drops Worcestershire sauce
- 1 egg, boiled for 1 minute
- 2 tablespoons freshly-grated Parmesan cheese
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