Ingredients
- 1 lb. asparagus, stalks trimmed
- 3 tbsp. extra-virgin olive oil, divided
- 0.25 baguette, cut into cubes
- 0.75 c. mayonnaise
- 0.25 c. freshly grated Parmesan, plus more for garnish
- 1 clove garlic, minced
- 1 tsp. honey mustard
- 1 tsp. Worcestershire sauce
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