Caesar Salad with Shrimp

Name: Caesar Salad with Shrimp
Ingredients: 1 10-ounce loaf sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups); 3/4 cup plus 2 tablespoons olive oil; 4 tablespoons lemon juice; 2 cloves garlic, chopped; 1/2 cup grated Parmesan; 1 teaspoon anchovy paste; 2 teaspoons Dijon mustard; 1 teaspoon salt; 1/2 teaspoon fresh-ground black pepper; 1 pound medium shrimp, shelled; 1 head romaine lettuce, quartered lengthwise and cut crosswise into 1/2-inch strips (about 1/2 quarts); 2 cups halved cherry tomatoes