Tuna Kebabs with Ginger Chile Marinade

Ingredients

• 3 tablespoons unseasoned rice vinegar
• 2 tablespoons finely grated peeled fresh ginger
• 2 tablespoons peanut oil
• 2 tablespoons Asian sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon chopped fresh cilantro
• 1 serrano chile, seeded, minced
• Freshly ground white pepper
• 1 1/2 pounds 1 1/4 -inch-thick ahi tuna, cut into 1- to 1 1/4 -inch cubes
• Nonstick vegetable oil spray
• 1 large red bell pepper, cut into 1-inch squares
• 1 large sweet onion (such as Maui or Vidalia), cut into 1-inch squares
• 6 (12-inch-long) metal skewers
• Additional chopped fresh cilantro

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