Ingredients
- 4 large eggs
- 1/2 small shallot, minced
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for the grill
- Kosher salt and freshly ground pepper
- 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces (about 20)
- 10 strips thick-cut bacon, halved crosswise
- 2 romaine lettuce hearts
- 1 1/2 cups cherry tomatoes
- 1 firm ripe avocado, diced
- 1/2 cup crumbled blue cheese
- 2 tablespoons chopped fresh chives
Personal Notes
Organization Tags
Comments