Ingredients
- Vegetable oil, for oiling the grill grates and drizzling
- Nonstick cooking spray
- 1 pound ground beef, preferably 80-percent lean
- 2 teaspoons Worcestershire sauce
- 3 tablespoons ketchup, plus more for serving
- Kosher salt and freshly ground black pepper
- 4 slices American cheese
- 4 slices white sandwich bread
- 4 small cubes iceberg lettuce (about 1 1/2 inches each), from 1 head
- 8 cherry tomatoes
- 12 slices dill pickle
- Mustard, for serving
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