Ingredients
- 1 to 2 handfuls green beans
- 2 garlic cloves, thinly sliced
- 1/4 cup vinegar based hot sauce
- 1/2 cup white vinegar
- 1/2 cup water
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- 1 large lime wedge
- Celery salt
- Ice cubes
- 1 1/2 ounces (3 tablespoons) vodka or gin
- 3/4 cup tomato juice (see Cook’s Note)
- 2 to 4 tablespoons clam juice (see Cook’s Note)
- 2 to 3 dashes vinegar based hot sauce
- 1 to 2 dashes Worcestershire sauce
- 1 teaspoon prepared horseradish
- Freshly ground black pepper
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