Shredded Kale Caesar Salad
Ingredients
- 1 extra-large bunch of kale or 2 regular-sized bunches
- 1 to 2 cups croutons or chopped cherry tomatoes
- 4 oz freshly grated parmesan or pecorino romano cheese
- 6 cloves garlic
- 1 large bunch parsley (or 2 small bunches)
- 1 small jar of capers, drained (about 2 to 3 tbsp.)
- 3 anchovy fillets
- Zest of 1 organic lemon
- Juice of two organic lemons
- 1 egg yolk
- 2 tbsp. sherry vinegar
- 1 tbsp. dijon mustard
- 3/4 cup olive oil
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