Caesar Salad with Hard Cooked Eggs
Ingredients
- ½ baguette, sliced ¼ inch thick (about 20 slices)
- 4 tablespoons olive oil
- Coarse salt and ground pepper
- ¼ cup fresh lemon juice (from 2 lemons)
- 2 tablespoons grated Parmesan, plus more, shaved with a vegetable peeler
- 2 tablespoons light mayonnaise
- 2 anchovy fillets
- 1 garlic clove
- 8 hard-cooked eggs, peeled, 4 yolks reserved, remaining whites and eggs cut into bite-size pieces
- 2 heads romaine lettuce, cut into bite-size pieces
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