Ingredients
- ½ c. mayonnaise
- 2 oil-packed anchovies
- 1 small garlic clove
- 1 tbsp. capers
- 1 tbsp. fresh lemon juice
- 1 tbsp. water
- 1 tsp. Dijon mustard
- 2 tbsp. Freshly grated Parmigiano-Reggiano cheese
- kosher salt and freshly ground pepper
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