Caesar Salad
Ingredients
- 1 loaf Italian bread
- 3 tablespoons extra-virgin olive oil, plus 1/2 cup
- 1 garlic clove, minced, plus 3 cloves peeled
- 1/2 teaspoon dried oregano
- Salt and pepper
- 3 anchovy fillets
- 2 teaspoons Dijon mustard
- 1/2 lemon, juiced
- 2 tablespoons red wine vinegar
- 1 teaspoon Worcestershire sauce
- 2 romaine lettuce hearts, cut in 2-inch pieces
- 2 bunches watercress, trimmed
- 1 hard boiled egg
- 1 cup shredded Pecorino Romano
- 1/2 cup chopped parsley
- 1 pound cooked grilled chicken, sliced in strips (optional)
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