Caesar Salad Spears
Ingredients
- 2 c. 1/4-inch-diced white bread
- ¼ c. extra-virgin olive oil
- kosher salt and freshly ground pepper
- 3 anchovy fillets
- 1 small garlic clove
- ¼ c. mayonnaise
- ½ tsp. finely grated lemon zest
- 2 tbsp. fresh lemon juice
- ¼ c. Freshly grated Parmigiano-Reggiano cheese
- 7 Belgian endives
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