Ingredients
- 1 4-pound chicken, cut in half
- 2 Tbsp. fresh oregano leaves
- 2 Tbsp. fresh rosemary leaves
- 4 tsp. kosher salt
- 1 Tbsp. finely grated lemon zest
- ½ tsp. freshly ground black pepper
- 10 sprigs thyme
- 1 lemon, halved
- 2 tsp. raw or light brown sugar
- 4 garlic cloves, crushed
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