Meyer Lemon Curd

Meyer Lemon Curd

Meyer Lemon Curd

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   236
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 cup sugar
  • Zest of 3 lemons
  • 3 large eggs
  • 4 large egg yolks
  • 1 cup Meyer lemon juice
  • 5 ounces unsalted butter, chilled and cut into small pieces
Instructions

Meyer Lemon Curd serves 10 original recipe by Martha Stewart.

View original preparation instructions

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