Kale Caesar Salad

Kale Caesar Salad

Kale Caesar Salad

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   494
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 pound (about 2 bunches) Tuscan kale
  • 1 cup grated Parmesan
  • 1/2 cup mayonnaise
  • 3 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, grated
  • 2 anchovy filets
  • Zest and juice of 1 lemon
  • Kosher salt and freshly cracked black pepper
Instructions

Kale Caesar Salad serves 4 original recipe by Food Network.

View original preparation instructions

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