Ingredients
- 1/4 cup (2 fl. oz./60 ml) fresh lemon juice
- 1/4 cup (1 oz./30 g) grated Parmesan cheese, plus more for garnish
- 1 small chipotle chile in adobo sauce, minced
- 1 garlic clove, minced
- 1/2 cup (4 fl. oz./125 ml) plus 1 Tbs. extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 Tbs. unsalted butter
- 3 slices crusty, rustic bread, cut into 1/2-inch (12-mm) cubes (about 1 1/2 cups/3 oz./90 g)
- 1 large head romaine lettuce, cut into bite-sized pieces (about 6 cups/6 oz./185 g)
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