Kale Caesar Salad
Ingredients
- 1/4 baguette, cut into 1/2-inch cubes (about 1 1/2 cups)
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon honey
- 2 oil-packed anchovies, minced
- 2 cloves garlic, grated
- 1 large egg yolk
- Zest and juice of 1 lemon
- 2 bunches black kale, stems removed and leaves thinly sliced
- 1/2 small red onion, thinly sliced and soaked briefly in ice water
- 1/4 cup grated Parmesan
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