Caesar Salad Le Cirque Recipe

Name: Caesar Salad Le Cirque Recipe
Ingredients: 16 tablespoons (2 sticks) unsalted butter; 2 romaine lettuce hearts, leaves separated; 1/4 cup freshly grated Parmesan cheese; 2 oil-packed anchovy fillets, drained and sliced crosswise in half, then lengthwise in half; small parsley sprigs, for garnishing; 4 slices firm white bread; 4 large eggs; flaky salt and freshly ground pepper; 1 large egg yolk; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; dash of worcestershire sauce; 2 oil-packed anchovy fillets; 1 garlic clove, chopped; 1 shallot, chopped; 1/2 cup canola oil; 1/2 cup freshly grated Parmesan cheese; salt and freshly ground pepper