Chicken Caesar Salad
Ingredients
- 1 cup reduced-sodium chicken broth
- 2 1/2 tablespoons grated Parmesan
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon anchovy paste
- 6 cups chopped Romaine lettuce
- 2 cups cooked chicken, cut into 1-inch cubes or shredded
- 1 cup cherry or grape tomatoes
- 1 cup herb-seasoned croutons
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