Ingredients
- salt
- 1 lb. farfalle pasta
- 1/4 c. fresh lemon juice
- 1 tsp. grated lemon peel
- 1/4 c. Grated Parmesan cheese
- 3 tbsp. light mayonnaise
- 3 tbsp. extra-virgin olive oil
- 2 cloves garlic, crushed with press
- 1 tsp. salt
- 1 tsp. pepper
- 1 pt. multicolored grape tomatoes, cut into halves
- 1 medium zucchini, grated
- 1 c. frozen peas, thawed
- 1/4 c. packed fresh basil leaves
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