Ingredients
- 2 garlic cloves
- 3 tablespoons fresh lemon juice
- 1 tablespoons Dijon mustard
- 3/4 cup, plus 3 tablespoons olive oil
- 1/2 cup freshly grated Parmesan, plus shaved Parmesan for serving
- 3 heads romaine hearts, sliced lengthwise in 1/2
- Salt and freshly ground black pepper
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