Ingredients
- 5 anchovies
- 1 teaspoon cracked black peppercorns
- 1/2 cup extra virgin olive oil
- 1 egg
- 3 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon pureed garlic
- 2 teaspoons dry mustard
- 1 teaspoon celery salt
- 3 dashes of Tabasco
- 3 dashes of Worcestershire sauce
- 1/2 loaf sourdough or hearty French or Italian Bread, with crust, diced for croutons
- 2 medium heads romaine lettuce
- 1/2 cup freshly grated Parmesan cheese
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