Kale Caesar Salad
Ingredients
- 6 ounces country white bread (about 1/3 loaf)
- 1/3 cup plus 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/2 cup plus 2 tablespoons freshly grated Parmesan cheese, plus one 2-ounce chunk
- 1/4 cup fresh lemon juice
- 2 tablespoons mayonnaise
- 1 clove garlic, smashed
- 3 anchovy fillets
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 bunches curly kale (about 1 pound), leaves stripped from the stems
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