Baked Greek giant beans gigantes sto fourno
Ingredients
- 1 pound giant lima beans
- 1 teaspoon baking soda
- 2 onions, sliced
- 5 cloves of garlic, sliced
- 1 cup extra virgin olive oil
- 2 celery stalks, chopped
- 1.5 pounds whole tomatoes (peeled & sliced) or 1 can of tomato pure
- 1 tablespoon sugar
- salt & freshly ground pepper
- 1/2 bunch parsley, chopped
- 1 pinch paprika
Organization Tags
Tags easily organize your Recipe Library
Comments