Lemon Ice Cream Recipe
Ingredients
- For lemon ice cream:
- 6 egg yolks
- 1 cup sugar
- 2 cups heavy cream
- 1 cup half and half
- 3/4 cup lemon juice from 6 to 8 lemons
- Grated zest of 2 lemons
- 1 teaspoon kosher salt
- For candied lemons:
- 2 lemons, sliced about 1/8" thick and finely chopped, seeds removed
- 1 cup water
- 1 cup sugar
- 2 tablespoons corn syrup, glucose, or agave nectar
- 1/4 teaspoon kosher salt
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