Ingredients
- salt
- 1 lb. farfalle pasta
- ¼ c. fresh lemon juice
- 1 tsp. grated lemon peel
- ¼ c. grated Parmesan cheese
- 3 tbsp. light mayonnaise
- 3 tbsp. extra-virgin olive oil
- 2 clove garlic
- 1 tsp. salt
- 1 tsp. Pepper
- 1 pt. multicolored grape tomatoes
- 1 medium zucchini
- 1 c. frozen peas
- ¼ c. packed fresh basil leaves
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