Bitter Caesar Salad
Ingredients
- 1 rounded teaspoon anchovy paste
- 2 teaspoons Dijon mustard
- 1 clove garlic, grated or minced
- 1 teaspoon Worcestershire sauce
- 1 lemon
- 1/3 cup extra-virgin olive oil
- 1/2 cup grated Romano cheese
- Coarse black pepper
- 2 small heads or 1 large head escarole, coarsely chopped or torn
- 1 head Treviso (long leaf radicchio) coarsely chopped or torn
- 1 cup store-bought good quality croutons or 2 to 3 slices semolina bread, toasted and cubed
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