Ingredients
- 3 tablespoons mayonnaise
- 2 tablespoons Worcestershire sauce
- 2 lemons, halved, plus 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon red wine vinegar
- 2 cloves garlic, minced
- 3/4 cup extra-virgin olive oil, plus more for grilling
- 1/4 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper
- 2 hearts romaine lettuce, cut in half lengthwise
- Three 3/4-inch slices rustic bread, such as levain or baguette
- 1 tablespoon sugar
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