Lemon Curd

Lemon Curd

Lemon Curd

By PBS Food
7 minutes

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Details
  • Servings:   4
  • Calories:   167
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 1/3 cup sugar
  • 1 egg
  • 1/3 cup fresh squeezed lemon juice
  • 3 tablespoons melted butter
  • Optional: zest of one lemon
Instructions

Lemon Curd serves 4 original recipe by PBS Food.

View original preparation instructions

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