Caesar Chicken Salad

Name: Caesar Chicken Salad
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons vegetable oil; 2 tablespoons white wine vinegar; 1 small clove garlic, peeled; 2 to 3 cups diced skinless, boneless cooked chicken cut into bite-sized pieces; 2 ounces canned flat anchovy filets, drained; 2 scallions (green onions), trimmed, thinly sliced; 1 red bell pepper (6 ounces) washed, seeded and cut into 1/2-inch dice; 4 to 6 leaves (4 ounces) romaine lettuce, washed, torn into 3/4-inch pieces; 1-ounce chunk fresh Parmesan cheese; 1 to 1 1/2 cups store-bought or homemade garlic croutons (see below); Salt and freshly ground black pepper