Caesar Salad

Ingredients

• 1/2 cup mayo
• 1 1/2 tablespoons anchovy paste
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 2 lemons, zested and juiced
• 3 large egg yolks, at room temperature
• 3/4 cup olive oil
• 1/2 cup grated Parmesan
• Pinch kosher salt
• Pinch freshly ground black pepper
• 3 hearts romaine lettuce
• 1 Parmesan wedge, for shaving
• 4 Not-Knots, recipe follows
• 1 teaspoon instant or active dry yeast
• 4 cups all-purpose flour
• 1 teaspoon kosher salt
• 1/3 cup olive oil, plus additional for drizzling
• 3 1/2 sticks salted butter
• 16 cloves garlic, finely pressed
• Coarse sea salt
• Olive oil, for greasing the pan
• 2 tablespoons grated Parmesan
• Vegetable oil, for frying

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