Ingredients
- 3 to 5 anchovies packed in oil, drained
- 3 tablespoons unsalted butter
- 2 cloves garlic, grated
- 1/3 baguette, cut into 3/4-inch cubes
- 2 tablespoons chopped fresh parsley
- Kosher salt and freshly ground pepper
- 1 large egg, at room temperature
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1 teaspoon mustard powder
- 1/2 cup extra-virgin olive oil
- 2 heads romaine lettuce, chopped
- 1/2 cup shredded Parmesan cheese (about 2 ounces)
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