Murg Noor Mahal Biryani

Name: Murg Noor Mahal Biryani
Ingredients: 2 ½ cups of basmati rice – washed and soaked; 4 green cardamoms; 1 bay leaf; 4 cloves; 2 tsp lemon juice; 2 black cardamoms; ½ Tbsp rose water; 1 Tbsp salt or as per taste; For Chicken:; 750 grams chicken – cut into pieces; 1 Tbsp shah jeera or cumin seeds; ¼ cup ghee; 7 green cardamoms crushed; 1 inch cinnamon stick crushed; 2 onions sliced; For browned onion – 1 more onion sliced; 1 Tbsp ginger paste; 1 Tbsp garlic paste; 4 green chilies slit; 2 Tbsp biryani masala; ½ tsp red chili powder; ½ tsp turmeric powder; 1 tsp coriander powder; 1 Tbsp lemon juice; ¾ cup yogurt; 1 tsp kewra water; 2 Tbsp chopped coriander leaves