Meyer Lemon Mousse With Candied Lemon Peels recipes

Meyer Lemon Mousse With Candied Lemon Peels recipes

Meyer Lemon Mousse With Candied Lemon Peels recipes

By Food & Style
40 minutes

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Details
  • Servings:   6
  • Calories:   255
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 3 extra large eggs
  • 2 extra large egg yolks (reserve egg whites)
  • 1/2 cup organic sugar
  • pinch sea salt
  • 1 tablespoon finely grated Meyer lemon zest (use a microplane grater)
  • 3/4 cup Meyer lemon juice (or 1/2 cup regular lemon juice)
  • 3/4 cup heavy cream – whipped
  • 2 extra large egg whites (reserved from above)
  • 1 tablespoon organic sugar
  • 3/4 cup candied Meyer lemon peels – cut in 1/4″ pieces
Instructions

Meyer Lemon Mousse With Candied Lemon Peels recipes serves 6 original recipe by Food & Style.

View original preparation instructions

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