Cottage Cheese Caesar Salad

Name: Cottage Cheese Caesar Salad
Ingredients: 1/2 cup full-fat cottage cheese; 1 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; 2 anchovy fillets, drained; 1 1/2 teaspoons lemon zest plus 1/4 cup fresh lemon juice; 1/4 cup olive oil; 2 small cloves garlic, grated; 1 1/4 teaspoons kosher salt; Freshly ground black pepper; 1/2 cup grated Parmesan; 10 cups curly kale (about 1 large bunch), stemmed and leaves thinly sliced; 1 pound boneless, skinless chicken breasts (2 to 3 breasts); 1/2 cup panko breadcrumbs